LEARNING TO SUPERVISE

The Learning to Supervise resources focus on the development of learners’ supervisory skills through various activities and the guidance of assessors. Learners collaborate with assessors to create personalized training plans and engage in practical activities to practice and apply their skills

Learning and Performance Record:

The Learning and Performance Record is a valuable resource when developing supervisory skills. It contains the performance criteria or skills related to the Food Processing Supervisor role, presented in a checklist format. As learners perform the required skills, the record serves as a training logbook, capturing their progress and areas of strength or improvement. It becomes a guideline for skills development , providing insights to both learners and assessors.

Skills for Success Practical Activities:

Skills for Success Practical Activities play a pivotal role in skills development… These activities incorporate role-playing, scenarios, and workplace documentation, providing learners with opportunities to practice and apply their newly acquired supervisory skills in a safe environment. Learners engage in activities related to writing, communication, problem-solving, reading, numeracy, and writinge. Activities can be chosen based on the learners’ individual skill development needs.

Additionally, learners and assessors are encouraged to explore the online courses offered by Food Processing Skills Canada (FPSC). These courses cover a range of supervisory skills, including leadership, communication, coaching, conflict resolution, workplace diversity, and more.

The FPSC courses supplement the toolkit resources, providing learners with comprehensive training options to enhance their supervisory competencies:

LEARNING TO SUPERVISE RESOURCES

Learning to Supervise resources focus on developing supervisory skills through various tools and the guidance of experienced assessors. Learners can collaborate with assessors to create personalized training plans, focusing on building upon their existing skills foundation. The Learning and Performance Record serves as a valuable tool for tracking progress and development. Skills for Success Practical Activities provide learners with hands-on opportunities to practice and apply their recently acquired supervisory skills in a safe and controlled environment. We also recommend exploring online courses offered by Food Processing Skills Canada (FPSC) to further enhance the skills required for effective supervision.