An invaluable resource designed to support employees transitioning into supervisory roles in the dynamic field of food and beverage manufacturing.
This comprehensive toolkit aims to alleviate the stress associated with promotions by providing a wide range of resources, activities, and guidance for learners (employees) and assessors (experienced supervisors & managers). Whether you’re a frontline production worker or a production lead hand, this toolkit is here to equip you with the essential skills and knowledge to excel in your new role as a Food Production Supervisor across 3 types of resources:
The Assessing Your Supervisory Skills resource is for learners who are actively performing their supervisory roles, but continuing on their learning journey.
Get started below to explore the toolkit to develop the necessary supervisory skills and ensure a smooth transition into the role of a Food Production Supervisor.
The Essential Skills Pre-Tests will help to determine the Learner’s current essential skills levels in Document Use, Numeracy and Reading. Each pre-test contains a series of questions that will provide an indication of the Learner’s skill strengths and areas that require improvement. This information can help guide activities in the Training Phase.
DOCUMENT USE SKILLS SELF-ASSESSMENT OF 10 QUESTIONS.